It’s like leaving Tupac off a greatest rapper list…
Cape Town, South Africa is a place that tends to bond people. During downtime from a panel this week, I found myself in conversation with world famous Patissier, chef Eric Lanlard, aka “Cake Boy“. The conversation naturally shifted to a love of travel, which quickly shifted to great food. Eric had just returned from another visit to Cape Town, South Africa, one of our mutual favorite places on earth and neither of us could fathom how the city had managed to elude inclusion in the Michelin Guide – again.
When traveling, foodies naturally seek this sort of helpful curation to their culinary experiences. There’s just one problem: the guide has, as of yet, failed to recognize some of the greatest food cities on earth. It could be said that depriving Cape Town restaurants of Michelin star recognition is like leaving Tupac off of a greatest rapper list. It’s sacrilege. Like the greatest of musical artists, chefs don’t play for Michelin recognition. In fact, some have asked to dismiss the honors entirely. But for emerging countries, cities and chefs, it’s an honor which can transform the lives of all involved, from bus boys to wait staff, line cooks and sommeliers.
There’s no question that parsing through thousands of restaurants, and even hawker stalls in each city around the world is a daunting endeavor. Like many great things, full coverage will likely come eventually. But at the same time, one can’t help but wonder how a city such as Cape Town, where fine dining is experiencing a true belle Epoque style renaissance and avant-garde chefs are pushing boundaries, can lack inclusion. The same could be said for Mumbai, Austin, Buenos Aires, Seattle or even – dare I say – Pittsburgh. It’s a big world out there, and people just want to take a great bite.
Featured image: Osteria Francescana – Modena, Italy.