Each year the “World’s Best Bar” awards come out, with much fanfare involved.

They’re an exciting marker of excellent quality in food and beverage- and like moth to flame, we just can’t resist trying out each and every one of the top ten restaurants or bars listed, if not for anything else but fear of missing out on the next great cocktail or flavor trend.

Having experienced all the typical top 10 cocktail bar stalwarts in the last few years, there’s one bar which on every return visit manages to wow, and it’d be hard to find a bar in the world which is truly greater than Bar High Five, though Atlas in Singapore is darn close.

Bar High Five deserves one spectacular high five.

It’s as quirky as the quirkiest Tarantino movie, it’s immaculate like most things in Japan- but it’s character and charm is much harder to quantify. Hidetsugo Ueno, the bar’s owner, was recently voted best international bartender, and we think his looming presence over every aspect of the operation may have something to do with it.

First- don’t come here if you want a gin and tonic or a beer. We’re not saying they won’t be great- but that’s like asking the world’s best sushi chef for a burger.

After reading the intelligently amusing bar rules at the door, guests request permission to enter. You can’t just walk in and take a seat. If there’s no seat- you’ll have to come back later. No lingering. Also, there’s no menu at Bar High Five.

Like some sort of wonderful therapist, one of Hidetsugo’s apprentices will come to your seat or table (there’s only about 20 total seats in the entire bar) and ask you what you want in life, or more specifically- in your drink.

The questions are designed to really tap into your desired flavor profiles and spirits. It goes something like: what’s your favorite base spirit? And do you like booze forward, or citrus and refreshing? Herbal or floral? Sweet or more bitter? In a martini glass or tall and long, perhaps with club soda?

And then the magic starts. But not how you think. If you’re lucky enough to get Hidetsugo himself, when he’s not traveling the world designing cocktail menus, he’ll be the one making the drinks. But he doesn’t drink.

A master of flavor, balance and true terroir- every cocktail makes you feel as if you could be no place on earth. In many cases- such as the drink which this author regularly craves from all over the world- comprised of gin, cherry blossom liquor, shiso leaf liquor and lemon- you really will never find it anywhere else on earth.

For a truly Tokyo, truly Tarantino night you’ll never forget- we can’t suggest a better place than our #1 bar on earth, Bar High Five

Gilbert Ott

Gilbert Ott is an ever curious traveler and one of the world's leading travel experts. His adventures take him all over the globe, often spanning over 200,000 miles a year and his travel exploits are regularly...

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